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Enhance access to food for community members by creating avenues for food collection, preparation and distribution.
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Promote hunger and nutrition awareness around the world through education and advocacy.
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Promote wellness and nutrition by providing meals and community engagement for local families.
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Provide sustainable access to food through the development and support of community agricultural systems.
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Advance food equity by empowering women and children through hunger-related service.
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[pdf] Diabetes Camps HandbookWhether you are starting a diabetes camps program for the first time, trying to improve your program or attempting to restart a program after a long hiatus, the Diabetes Camps Handbook features topics that can help you achieve success — including…
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[pdf] Service Journey FlyerDescribes the four steps of the Service Journey and provides resources for each.
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This resource shows real-life examples of submissions which received GAT Success Story Funding in the past, and outlines what made them stand out so that your area can follow in their footsteps and receive funding.
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Information on Global Action Team Progress Reporting and Timeline
